If you've ever had a home garden, you know this is the time of year when basil is out of control.
You have so much you don't even know what to do with it.
It smells amazing, you might use it as a garnish, throw it in a tomato salad, but as far as using up a whole lot of it....what do you even do?
PESTO! Pesto is the answer.
Really though, pesto is the answer to many questions:
"How do I make this chicken less bland?"
"What do I dip my veggies in?"
"What should I spread on these gluten free crackers?"
"What is the most delicious thing to eat in the summer?"
Pesto! It really does solve so many problems.
So, I broke the whole recipe down for you in this video...
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