Witchy Pumpkin Bread recipe from our segment on Fox2

If you missed our segment on Fox 2 last week, here it is!! Or click here!

This Witchy Pumpkin Bread recipe is so, so good!

Best of everything:

1. Gluten free
2. Simple and fast
3. Healthy
4. Delicious!!!

Here is the recipe: 

Witchy Pumpkin Bread (gluten free)

Serves 12

Ingredients:

• 1 ½ cup almond flour
• 1 cup brown sugar
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice
• ¾ tsp baking soda
• Pinch of salt
• ½ cup chocolate chips
• 4 eggs
• ¾ cup pumpkin puree
• ½ cup packed shredded zucchini
• 2 T coconut oil, melted
• 1tsp vanilla
• Non-stick spray

Instructions

1. Spray an 8x8 loaf pan well with non-stick spray. Preheat oven to 350.
2. Mix dry ingredients together well. Add in wet ingredients. Stir until well combined.
3. Bake for about 45 minutes until a knife comes out clean.
4. Allow to cool before slicing. Enjoy!

Hayley